卸売予定数量（水産）
平成16年04月19日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,66.9,59.2,4.2,3.5
さば,24.1,20.5,0.6,3.0
いわし,9.9,8.1,0.8,1.0
するめいか,20.7,17.7,1.7,1.3
かつお,47.9,39.9,5.0,3.0
さんま,10.2,7.4,1.6,1.2
かれい,16.7,14.2,1.5,1.0
きんめだい,7.9,7.0,0.7,0.2
はまち,41.9,35.0,3.5,3.4
ぶり・わらさ,35.2,33.7,1.0,0.5
まだい,33.6,30.2,0.6,2.8
めじ,3.1,3.1,0.0,0.0
いさき,5.0,4.2,0.5,0.3
にしん,1.5,1.1,0.4,0.0
さけます類,18.7,16.7,0.2,1.8
たら類,8.1,5.8,0.7,1.6
たかべ,0.0,0.0,0.0,0.0
とびうお,2.2,2.0,0.2,0.0
かます,1.7,1.4,0.3,0.0
たちうお,4.2,3.8,0.4,0.0
いなだ・わかし,7.1,6.5,0.3,0.3
ほたて,16.6,14.7,1.8,0.1
さわら・さごち,9.4,8.5,0.7,0.2
やりいか,0.9,0.7,0.2,0.0
めばる,1.8,1.6,0.2,0.0
すけそう,1.4,1.2,0.2,0.0
あんこう,0.0,0.0,0.0,0.0
かき,2.4,2.0,0.3,0.1
その他（鮮魚）,264.6,234.4,23.0,7.2
小計,663.7,580.6,50.6,32.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.3,7.8,0.9,0.6
めばち（生鮮）,8.0,6.4,0.6,1.0
いんど（生鮮）,5.0,4.6,0.3,0.1
きわだ（生鮮）,2.2,2.2,0.0,0.0
めかじき（生鮮）,3.7,2.9,0.8,0.0
まかじき（生鮮）,2.0,2.0,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,30.3,26.0,2.6,1.7
まぐろ（冷凍）,20.6,20.3,0.1,0.2
めばち（冷凍）,121.6,110.5,7.5,3.6
いんど（冷凍）,29.9,29.5,0.4,0.0
きわだ（冷凍）,6.2,6.2,0.0,0.0
めかじき（冷凍）,8.2,8.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,8.7,0.0,2.2,6.5
大物冷凍計,195.3,174.8,10.2,10.3
小計,225.6,200.8,12.8,12.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,54.3,46.8,4.5,3.0
冷えび,41.3,35.0,3.5,2.8
冷するめ,26.0,22.0,3.9,0.1
冷かれい,34.8,32.0,2.3,0.5
冷さば,23.4,20.5,2.3,0.6
冷さんま,5.4,3.3,1.8,0.3
冷にしん,5.4,3.8,1.6,0.0
冷ぎんだら,29.4,25.0,3.7,0.7
冷たこ,45.1,45.0,0.1,0.0
冷もんごう,29.4,28.0,1.1,0.3
冷すりみ,100.1,100.0,0.1,0.0
その他（冷凍）,222.5,200.0,18.0,4.5
小計,617.1,561.4,42.9,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,63.8,56.4,4.8,2.6
開干あじ,44.0,38.8,2.8,2.4
開干さんま,17.9,15.6,1.3,1.0
かまぼこ,29.4,23.4,4.5,1.5
すけこ,12.3,10.2,1.2,0.9
ちくわ,37.3,29.3,6.5,1.5
塩ます,2.1,2.0,0.1,0.0
あげもの,81.6,66.0,13.5,2.1
干するめ,3.1,3.0,0.1,0.0
その他（塩干加工）,743.2,698.6,38.0,6.6
小計,1034.7,943.3,72.8,18.6
活魚
品名,全市場,築地,足立,大田
活またい,16.5,14.6,0.5,1.4
活ひらめ,3.4,2.5,0.4,0.4
活はまち,1.1,0.4,0.3,0.4
活かんぱち,6.9,5.3,0.7,0.9
活あなご,12.1,11.9,0.1,0.1
その他（活魚）,16.0,15.2,0.3,0.5
小計,56.0,49.9,2.3,3.8
合計,2597.0,2335.9,181.4,79.7