卸売予定数量（水産）
平成16年04月16日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,78.5,72.5,3.0,3.0
さば,28.6,26.2,0.9,1.5
いわし,4.3,3.8,0.5,0.0
するめいか,18.8,16.9,1.1,0.8
かつお,51.2,44.0,5.2,2.0
さんま,12.9,10.2,1.6,1.1
かれい,17.1,14.3,1.9,0.9
きんめだい,7.8,6.8,0.7,0.3
はまち,33.8,28.6,2.3,2.9
ぶり・わらさ,25.6,25.0,0.5,0.1
まだい,40.2,37.4,0.5,2.3
めじ,8.7,8.6,0.1,0.0
いさき,5.7,5.1,0.5,0.1
にしん,2.8,2.3,0.5,0.0
さけます類,15.9,14.7,0.2,1.0
たら類,11.1,9.2,0.6,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,1.8,1.8,0.0,0.0
かます,2.7,2.6,0.1,0.0
たちうお,5.2,4.7,0.5,0.0
いなだ・わかし,9.5,8.6,0.6,0.3
ほたて,19.3,16.6,1.8,0.9
さわら・さごち,9.0,8.1,0.7,0.2
やりいか,0.7,0.4,0.3,0.0
めばる,2.1,1.8,0.2,0.1
すけそう,1.4,0.8,0.6,0.0
あんこう,0.1,0.1,0.0,0.0
かき,2.6,2.2,0.3,0.1
その他（鮮魚）,269.4,239.6,20.0,9.8
小計,686.8,613.0,45.2,28.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.8,4.6,0.7,0.5
めばち（生鮮）,10.3,8.8,0.4,1.1
いんど（生鮮）,8.2,7.1,0.5,0.6
きわだ（生鮮）,2.5,2.5,0.0,0.0
めかじき（生鮮）,2.1,1.6,0.4,0.1
まかじき（生鮮）,1.9,1.9,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,30.7,26.4,2.0,2.3
まぐろ（冷凍）,18.9,18.7,0.1,0.2
めばち（冷凍）,127.5,115.7,8.0,3.8
いんど（冷凍）,32.5,32.1,0.4,0.0
きわだ（冷凍）,5.5,5.5,0.0,0.0
めかじき（冷凍）,7.5,7.5,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.5,0.0,2.0,5.5
大物冷凍計,199.4,179.4,10.5,9.5
小計,230.1,205.8,12.5,11.8
冷凍
品名,全市場,築地,足立,大田
冷さけ,52.9,45.7,4.2,3.0
冷えび,78.7,72.5,3.5,2.7
冷するめ,18.5,15.0,3.1,0.4
冷かれい,36.8,33.1,3.1,0.6
冷さば,28.0,24.3,2.3,1.4
冷さんま,5.4,3.5,1.7,0.2
冷にしん,5.6,4.0,1.6,0.0
冷ぎんだら,30.8,27.0,3.2,0.6
冷たこ,20.2,20.0,0.2,0.0
冷もんごう,18.5,17.0,1.2,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,215.5,193.0,18.0,4.5
小計,511.0,455.1,42.2,13.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,61.8,54.2,5.0,2.6
開干あじ,44.2,39.1,2.7,2.4
開干さんま,15.8,13.4,1.4,1.0
かまぼこ,37.1,31.3,4.3,1.5
すけこ,11.1,9.6,0.8,0.7
ちくわ,38.6,30.5,6.6,1.5
塩ます,2.1,2.0,0.1,0.0
あげもの,98.4,82.9,13.5,2.0
干するめ,10.6,10.5,0.1,0.0
その他（塩干加工）,697.6,654.0,37.0,6.6
小計,1017.2,927.4,71.5,18.3
活魚
品名,全市場,築地,足立,大田
活またい,16.5,14.5,0.5,1.5
活ひらめ,3.2,2.4,0.4,0.3
活はまち,1.0,0.3,0.3,0.3
活かんぱち,7.5,5.9,0.7,0.9
活あなご,11.8,11.6,0.1,0.1
その他（活魚）,14.6,13.8,0.3,0.5
小計,54.5,48.5,2.3,3.7
合計,2499.6,2249.8,173.7,76.1