卸売予定数量（水産）
平成16年04月15日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,90.9,83.7,3.7,3.5
さば,13.8,10.3,1.0,2.5
いわし,7.5,6.0,0.5,1.0
するめいか,23.5,20.2,1.8,1.5
かつお,48.9,37.4,7.0,4.5
さんま,10.7,7.4,2.1,1.2
かれい,15.3,12.4,2.0,0.9
きんめだい,8.9,8.0,0.7,0.2
はまち,41.6,35.2,3.0,3.4
ぶり・わらさ,22.0,20.7,1.3,0.0
まだい,50.0,46.8,0.4,2.8
めじ,6.0,5.9,0.1,0.0
いさき,8.6,8.0,0.6,0.0
にしん,1.0,0.6,0.4,0.0
さけます類,16.0,14.3,0.2,1.5
たら類,7.1,4.3,0.8,2.0
たかべ,0.0,0.0,0.0,0.0
とびうお,1.8,1.5,0.3,0.0
かます,0.9,0.7,0.2,0.0
たちうお,6.2,5.9,0.3,0.0
いなだ・わかし,6.0,5.7,0.3,0.0
ほたて,19.5,17.6,1.8,0.1
さわら・さごち,7.5,6.9,0.6,0.0
やりいか,2.5,1.9,0.5,0.1
めばる,2.0,1.7,0.3,0.0
すけそう,1.6,1.3,0.3,0.0
あんこう,0.1,0.1,0.0,0.0
かき,2.7,2.2,0.3,0.1
その他（鮮魚）,257.2,230.2,20.0,7.0
小計,679.8,596.9,50.5,32.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.9,5.0,0.6,0.4
めばち（生鮮）,8.5,6.7,0.5,1.3
いんど（生鮮）,6.1,5.9,0.1,0.1
きわだ（生鮮）,2.0,2.0,0.0,0.0
めかじき（生鮮）,4.9,4.4,0.5,0.0
まかじき（生鮮）,1.7,1.7,0.0,0.0
その他（大物生）,1.0,1.0,0.0,0.0
大物生鮮計,30.2,26.8,1.7,1.8
まぐろ（冷凍）,22.0,21.8,0.1,0.1
めばち（冷凍）,123.2,111.4,8.0,3.8
いんど（冷凍）,31.4,31.0,0.4,0.0
きわだ（冷凍）,5.7,5.7,0.0,0.0
めかじき（冷凍）,5.5,5.5,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.5,0.0,2.0,5.5
大物冷凍計,195.3,175.4,10.5,9.4
小計,225.5,202.2,12.2,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,54.8,48.1,3.7,3.0
冷えび,59.5,52.8,4.0,2.7
冷するめ,23.2,20.0,2.8,0.4
冷かれい,35.1,32.1,2.5,0.5
冷さば,28.1,25.3,2.2,0.6
冷さんま,5.1,3.3,1.6,0.2
冷にしん,5.5,4.0,1.5,0.0
冷ぎんだら,30.6,27.0,3.0,0.6
冷たこ,112.1,112.0,0.1,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,236.5,215.0,17.0,4.5
小計,608.0,555.6,39.6,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,61.5,54.8,4.0,2.7
開干あじ,41.8,37.2,2.6,2.0
開干さんま,16.5,14.3,1.2,1.0
かまぼこ,29.4,24.4,3.5,1.5
すけこ,10.6,8.8,1.1,0.7
ちくわ,38.9,30.9,6.5,1.5
塩ます,2.1,2.0,0.1,0.0
あげもの,87.5,71.9,13.5,2.1
干するめ,1.6,1.5,0.1,0.0
その他（塩干加工）,770.4,726.8,37.0,6.6
小計,1060.4,972.7,69.6,18.1
活魚
品名,全市場,築地,足立,大田
活またい,14.1,12.2,0.5,1.4
活ひらめ,3.2,2.4,0.4,0.3
活はまち,1.1,0.4,0.3,0.4
活かんぱち,7.0,5.4,0.7,0.9
活あなご,12.3,12.1,0.1,0.1
その他（活魚）,15.8,15.0,0.3,0.5
小計,53.4,47.4,2.3,3.7
合計,2627.0,2374.8,174.2,78.0