卸売予定数量（水産）
平成16年04月13日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,85.6,79.1,3.0,3.5
さば,36.5,31.8,1.2,3.5
いわし,4.4,3.6,0.3,0.5
するめいか,21.3,18.9,1.1,1.3
かつお,58.1,48.8,6.3,3.0
さんま,12.9,10.8,1.5,0.6
かれい,17.1,15.2,1.3,0.6
きんめだい,10.9,9.8,0.7,0.4
はまち,35.4,29.3,3.5,2.6
ぶり・わらさ,41.4,38.8,1.9,0.7
まだい,31.1,27.9,0.4,2.8
めじ,8.5,8.5,0.0,0.0
いさき,3.4,2.7,0.5,0.2
にしん,5.6,5.0,0.5,0.1
さけます類,15.4,14.5,0.2,0.7
たら類,7.4,5.4,0.7,1.3
たかべ,0.8,0.8,0.0,0.0
とびうお,1.3,1.1,0.0,0.2
かます,0.8,0.6,0.1,0.1
たちうお,4.7,4.3,0.4,0.0
いなだ・わかし,7.2,7.2,0.0,0.0
ほたて,17.0,15.1,1.8,0.1
さわら・さごち,11.9,11.5,0.3,0.1
やりいか,3.3,2.7,0.5,0.1
めばる,2.5,2.1,0.3,0.1
すけそう,1.2,0.7,0.3,0.2
あんこう,0.1,0.1,0.0,0.0
かき,3.1,2.3,0.4,0.4
その他（鮮魚）,256.6,225.9,21.0,9.7
小計,705.5,624.5,48.2,32.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.2,4.5,0.5,0.2
めばち（生鮮）,11.2,9.2,0.5,1.5
いんど（生鮮）,3.7,3.4,0.2,0.1
きわだ（生鮮）,1.8,1.8,0.0,0.0
めかじき（生鮮）,4.1,4.0,0.1,0.0
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,26.5,23.4,1.3,1.8
まぐろ（冷凍）,19.9,19.6,0.1,0.2
めばち（冷凍）,117.1,105.4,8.0,3.7
いんど（冷凍）,30.0,29.6,0.4,0.0
きわだ（冷凍）,6.0,6.0,0.0,0.0
めかじき（冷凍）,5.9,5.9,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.5,0.0,2.0,5.5
大物冷凍計,186.3,166.4,10.5,9.4
小計,212.8,189.9,11.8,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,73.5,66.5,4.0,3.0
冷えび,44.1,36.9,4.5,2.7
冷するめ,23.4,20.0,3.0,0.4
冷かれい,35.0,32.0,2.5,0.5
冷さば,23.4,20.3,2.5,0.6
冷さんま,5.1,3.3,1.6,0.2
冷にしん,5.8,4.2,1.6,0.0
冷ぎんだら,30.6,27.0,3.0,0.6
冷たこ,35.1,35.0,0.1,0.0
冷もんごう,26.4,25.0,1.1,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,217.5,194.0,19.0,4.5
小計,520.0,464.2,43.0,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,54.9,48.3,4.0,2.6
開干あじ,39.8,35.1,2.6,2.1
開干さんま,15.9,13.7,1.2,1.0
かまぼこ,27.9,21.9,4.5,1.5
すけこ,9.2,7.3,1.1,0.8
ちくわ,38.7,30.8,6.3,1.6
塩ます,2.6,2.5,0.1,0.0
あげもの,93.4,77.8,13.5,2.1
干するめ,0.6,0.5,0.1,0.0
その他（塩干加工）,735.3,691.6,37.0,6.7
小計,1018.3,929.5,70.4,18.4
活魚
品名,全市場,築地,足立,大田
活またい,14.2,11.9,0.5,1.8
活ひらめ,3.2,2.3,0.4,0.6
活はまち,1.2,0.4,0.3,0.6
活かんぱち,7.5,6.0,0.6,0.9
活あなご,10.3,10.1,0.1,0.1
その他（活魚）,12.9,12.0,0.4,0.5
小計,49.3,42.6,2.3,4.4
合計,2505.9,2250.7,175.7,79.6