卸売予定数量（水産）
平成16年04月12日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,76.7,70.8,2.9,3.0
さば,37.3,33.1,1.7,2.5
いわし,36.7,32.9,1.3,2.5
するめいか,18.3,15.5,1.1,1.7
かつお,61.5,52.6,5.9,3.0
さんま,13.1,11.2,1.2,0.7
かれい,20.6,19.0,0.9,0.7
きんめだい,11.2,9.7,0.9,0.6
はまち,42.6,36.8,3.4,2.4
ぶり・わらさ,31.1,29.6,1.0,0.5
まだい,37.3,34.3,0.4,2.6
めじ,3.0,3.0,0.0,0.0
いさき,5.2,4.3,0.7,0.2
にしん,6.5,6.0,0.4,0.1
さけます類,13.8,13.1,0.2,0.5
たら類,9.0,7.1,0.7,1.2
たかべ,0.0,0.0,0.0,0.0
とびうお,2.1,1.4,0.7,0.0
かます,3.8,3.6,0.2,0.0
たちうお,2.7,2.3,0.4,0.0
いなだ・わかし,8.3,7.5,0.4,0.4
ほたて,19.0,16.8,1.6,0.6
さわら・さごち,6.1,5.4,0.7,0.0
やりいか,2.4,1.9,0.5,0.0
めばる,3.9,3.8,0.1,0.0
すけそう,1.0,0.6,0.3,0.1
あんこう,0.0,0.0,0.0,0.0
かき,4.0,2.9,0.9,0.2
その他（鮮魚）,275.0,240.8,24.5,9.7
小計,752.2,666.0,53.0,33.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.3,10.9,1.0,0.5
めばち（生鮮）,13.3,11.3,0.5,1.5
いんど（生鮮）,4.4,4.2,0.1,0.1
きわだ（生鮮）,3.0,3.0,0.0,0.0
めかじき（生鮮）,4.1,3.4,0.6,0.1
まかじき（生鮮）,1.8,1.8,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,39.0,34.6,2.2,2.2
まぐろ（冷凍）,22.8,22.5,0.2,0.1
めばち（冷凍）,126.0,113.1,9.0,3.9
いんど（冷凍）,30.1,29.7,0.3,0.1
きわだ（冷凍）,5.4,5.4,0.0,0.0
めかじき（冷凍）,7.2,7.2,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,7.8,0.0,2.3,5.5
大物冷凍計,199.3,177.9,11.8,9.6
小計,238.2,212.5,14.0,11.8
冷凍
品名,全市場,築地,足立,大田
冷さけ,57.7,50.7,4.0,3.0
冷えび,31.2,24.0,4.5,2.7
冷するめ,24.4,20.0,4.0,0.4
冷かれい,36.3,33.0,2.8,0.5
冷さば,20.3,17.3,2.5,0.5
冷さんま,4.9,3.3,1.4,0.2
冷にしん,5.0,3.7,1.3,0.0
冷ぎんだら,30.2,26.1,3.5,0.6
冷たこ,35.3,35.0,0.3,0.0
冷もんごう,18.7,17.0,1.4,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,307.5,285.0,18.0,4.5
小計,571.6,515.1,43.8,12.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,58.5,51.8,4.0,2.7
開干あじ,42.3,37.4,2.8,2.1
開干さんま,16.6,14.4,1.2,1.0
かまぼこ,32.0,25.8,4.7,1.5
すけこ,11.2,9.4,1.1,0.7
ちくわ,40.1,32.3,6.3,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,91.5,75.9,13.5,2.1
干するめ,1.6,1.5,0.1,0.0
その他（塩干加工）,741.0,692.4,42.0,6.6
小計,1037.9,943.9,75.8,18.2
活魚
品名,全市場,築地,足立,大田
活またい,15.7,14.0,0.5,1.2
活ひらめ,3.4,2.5,0.4,0.6
活はまち,1.2,0.4,0.3,0.5
活かんぱち,6.9,5.4,0.6,0.9
活あなご,12.0,11.8,0.1,0.1
その他（活魚）,15.2,14.4,0.3,0.5
小計,54.4,48.4,2.2,3.8
合計,2654.3,2385.9,188.8,79.7