卸売予定数量（水産）
平成16年04月10日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,72.6,66.1,3.3,3.2
さば,26.1,23.1,0.7,2.3
いわし,7.6,6.9,0.4,0.3
するめいか,13.8,12.0,0.8,1.0
かつお,42.1,32.4,6.5,3.2
さんま,13.1,10.9,1.5,0.7
かれい,17.9,16.1,1.2,0.6
きんめだい,8.0,7.0,0.6,0.4
はまち,35.7,30.3,3.0,2.4
ぶり・わらさ,34.1,31.1,1.3,1.7
まだい,30.0,26.8,0.6,2.6
めじ,9.2,9.2,0.0,0.0
いさき,2.6,2.2,0.2,0.2
にしん,3.3,2.7,0.5,0.1
さけます類,10.6,9.7,0.2,0.7
たら類,13.1,10.9,0.9,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,0.7,0.7,0.0,0.0
かます,0.8,0.8,0.0,0.0
たちうお,2.3,1.9,0.4,0.0
いなだ・わかし,6.7,6.5,0.0,0.2
ほたて,20.6,18.0,1.8,0.8
さわら・さごち,5.0,4.4,0.5,0.1
やりいか,1.8,1.7,0.0,0.1
めばる,1.8,1.7,0.1,0.0
すけそう,0.9,0.1,0.6,0.2
あんこう,0.1,0.1,0.0,0.0
かき,3.6,2.6,0.5,0.5
その他（鮮魚）,269.4,238.6,21.0,9.8
小計,653.5,574.5,46.6,32.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,10.0,8.5,0.9,0.6
めばち（生鮮）,16.2,14.6,0.4,1.2
いんど（生鮮）,3.5,3.2,0.1,0.2
きわだ（生鮮）,1.5,1.2,0.3,0.0
めかじき（生鮮）,3.0,2.5,0.4,0.1
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,34.3,30.1,2.1,2.1
まぐろ（冷凍）,19.3,19.1,0.1,0.1
めばち（冷凍）,110.3,98.1,8.3,3.9
いんど（冷凍）,25.1,24.9,0.1,0.1
きわだ（冷凍）,5.3,5.3,0.0,0.0
めかじき（冷凍）,5.7,5.7,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,8.5,0.0,2.0,6.5
大物冷凍計,174.4,153.3,10.5,10.6
小計,208.7,183.4,12.6,12.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,66.3,59.3,4.0,3.0
冷えび,29.9,22.7,4.5,2.7
冷するめ,17.6,14.0,3.0,0.6
冷かれい,35.2,32.1,2.5,0.6
冷さば,23.5,20.3,2.5,0.7
冷さんま,5.4,3.5,1.6,0.3
冷にしん,6.1,4.5,1.6,0.0
冷ぎんだら,24.2,20.0,3.5,0.7
冷たこ,35.1,35.0,0.1,0.0
冷もんごう,19.6,18.0,1.1,0.5
冷すりみ,0.0,0.0,0.0,0.0
その他（冷凍）,224.0,201.0,18.0,5.0
小計,486.9,430.4,42.4,14.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,56.2,49.5,4.0,2.7
開干あじ,38.3,32.9,2.8,2.6
開干さんま,16.0,13.5,1.3,1.2
かまぼこ,30.1,22.1,6.5,1.5
すけこ,11.1,9.3,1.1,0.7
ちくわ,36.5,26.5,8.5,1.5
塩ます,2.6,2.5,0.1,0.0
あげもの,78.4,60.9,15.5,2.0
干するめ,0.6,0.5,0.1,0.0
その他（塩干加工）,716.0,668.8,39.0,8.2
小計,985.8,886.5,78.9,20.4
活魚
品名,全市場,築地,足立,大田
活またい,16.4,13.4,0.7,2.3
活ひらめ,3.3,2.4,0.4,0.6
活はまち,1.7,0.4,0.3,1.1
活かんぱち,9.2,6.9,0.8,1.5
活あなご,8.9,8.7,0.1,0.1
その他（活魚）,12.5,11.7,0.3,0.5
小計,52.0,43.4,2.6,6.0
合計,2386.9,2118.2,183.1,85.6