卸売予定数量(水産) 平成16年03月31日(水曜日) 【せり・相対】 鮮魚 品名,全市場,築地,足立,大田 あじ,66.0,61.4,2.1,2.5 さば,25.7,22.4,0.6,2.7 いわし,6.9,5.0,0.5,1.4 するめいか,23.9,19.9,2.0,2.0 かつお,36.9,29.6,4.8,2.5 さんま,9.2,7.5,1.1,0.6 かれい,6.7,5.6,0.5,0.6 きんめだい,7.5,6.2,0.9,0.4 はまち,40.2,34.7,3.5,2.0 ぶり・わらさ,13.5,12.4,0.6,0.5 まだい,25.6,22.9,0.4,2.3 めじ,1.2,1.2,0.0,0.0 いさき,3.3,2.9,0.3,0.1 にしん,0.7,0.1,0.6,0.0 さけます類,14.0,13.3,0.2,0.5 たら類,9.9,7.5,1.2,1.2 たかべ,0.0,0.0,0.0,0.0 とびうお,0.8,0.6,0.2,0.0 かます,2.2,2.1,0.1,0.0 たちうお,3.2,2.9,0.3,0.0 いなだ・わかし,4.0,4.0,0.0,0.0 ほたて,17.4,15.2,1.6,0.6 さわら・さごち,4.3,3.8,0.2,0.3 やりいか,2.9,2.0,0.7,0.2 めばる,1.7,1.4,0.3,0.0 すけそう,0.3,0.3,0.0,0.0 あんこう,0.1,0.0,0.1,0.0 かき,6.6,4.5,1.7,0.4 その他(鮮魚),241.2,214.5,18.0,8.7 小計,575.9,503.9,42.5,29.5 大物 品名,全市場,築地,足立,大田 まぐろ(生鮮),2.8,2.4,0.4,0.0 めばち(生鮮),6.0,5.0,0.4,0.6 いんど(生鮮),0.0,0.0,0.0,0.0 きわだ(生鮮),2.0,2.0,0.0,0.0 めかじき(生鮮),1.4,1.2,0.2,0.0 まかじき(生鮮),0.1,0.1,0.0,0.0 その他(大物生),0.0,0.0,0.0,0.0 大物生鮮計,12.3,10.7,1.0,0.6 まぐろ(冷凍),11.7,11.6,0.1,0.0 めばち(冷凍),83.8,73.6,7.6,2.6 いんど(冷凍),24.1,23.8,0.1,0.2 きわだ(冷凍),4.0,4.0,0.0,0.0 めかじき(冷凍),3.8,3.8,0.0,0.0 まかじき(冷凍),0.0,0.0,0.0,0.0 その他(大物冷),23.0,0.0,19.5,3.5 大物冷凍計,150.5,116.9,27.3,6.3 小計,162.8,127.6,28.3,6.9 冷凍 品名,全市場,築地,足立,大田 冷さけ,48.0,41.5,4.0,2.5 冷えび,39.0,33.5,2.5,3.0 冷するめ,14.6,11.0,3.0,0.6 冷かれい,31.9,29.0,2.5,0.4 冷さば,14.5,11.3,2.5,0.7 冷さんま,4.4,3.2,1.2,0.0 冷にしん,5.2,4.0,1.2,0.0 冷ぎんだら,22.2,19.0,2.5,0.7 冷たこ,85.2,85.0,0.2,0.0 冷もんごう,15.1,14.0,1.1,0.0 冷すりみ,0.1,0.0,0.1,0.0 その他(冷凍),172.0,147.0,19.0,6.0 小計,452.2,398.5,39.8,13.9 塩干加工 品名,全市場,築地,足立,大田 塩さけ,42.8,36.8,4.0,2.0 開干あじ,34.9,30.3,2.6,2.0 開干さんま,11.4,9.2,1.2,1.0 かまぼこ,25.2,20.0,3.7,1.5 すけこ,10.2,8.4,0.9,0.9 ちくわ,29.9,24.1,4.3,1.5 塩ます,3.6,3.5,0.1,0.0 あげもの,72.3,59.3,11.5,1.5 干するめ,6.6,6.5,0.1,0.0 その他(塩干加工),528.1,491.5,30.0,6.6 小計,765.0,689.6,58.4,17.0 活魚 品名,全市場,築地,足立,大田 活またい,12.8,11.1,0.5,1.2 活ひらめ,2.6,1.9,0.4,0.2 活はまち,0.9,0.3,0.3,0.2 活かんぱち,5.6,4.3,0.7,0.6 活あなご,8.3,8.1,0.1,0.1 その他(活魚),8.9,8.2,0.2,0.5 小計,39.0,33.9,2.2,2.9 合計,1994.8,1753.5,171.2,70.1