卸売予定数量（水産）
平成16年03月31日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,66.0,61.4,2.1,2.5
さば,25.7,22.4,0.6,2.7
いわし,6.9,5.0,0.5,1.4
するめいか,23.9,19.9,2.0,2.0
かつお,36.9,29.6,4.8,2.5
さんま,9.2,7.5,1.1,0.6
かれい,6.7,5.6,0.5,0.6
きんめだい,7.5,6.2,0.9,0.4
はまち,40.2,34.7,3.5,2.0
ぶり・わらさ,13.5,12.4,0.6,0.5
まだい,25.6,22.9,0.4,2.3
めじ,1.2,1.2,0.0,0.0
いさき,3.3,2.9,0.3,0.1
にしん,0.7,0.1,0.6,0.0
さけます類,14.0,13.3,0.2,0.5
たら類,9.9,7.5,1.2,1.2
たかべ,0.0,0.0,0.0,0.0
とびうお,0.8,0.6,0.2,0.0
かます,2.2,2.1,0.1,0.0
たちうお,3.2,2.9,0.3,0.0
いなだ・わかし,4.0,4.0,0.0,0.0
ほたて,17.4,15.2,1.6,0.6
さわら・さごち,4.3,3.8,0.2,0.3
やりいか,2.9,2.0,0.7,0.2
めばる,1.7,1.4,0.3,0.0
すけそう,0.3,0.3,0.0,0.0
あんこう,0.1,0.0,0.1,0.0
かき,6.6,4.5,1.7,0.4
その他（鮮魚）,241.2,214.5,18.0,8.7
小計,575.9,503.9,42.5,29.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,2.8,2.4,0.4,0.0
めばち（生鮮）,6.0,5.0,0.4,0.6
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.0,2.0,0.0,0.0
めかじき（生鮮）,1.4,1.2,0.2,0.0
まかじき（生鮮）,0.1,0.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,12.3,10.7,1.0,0.6
まぐろ（冷凍）,11.7,11.6,0.1,0.0
めばち（冷凍）,83.8,73.6,7.6,2.6
いんど（冷凍）,24.1,23.8,0.1,0.2
きわだ（冷凍）,4.0,4.0,0.0,0.0
めかじき（冷凍）,3.8,3.8,0.0,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,23.0,0.0,19.5,3.5
大物冷凍計,150.5,116.9,27.3,6.3
小計,162.8,127.6,28.3,6.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.0,41.5,4.0,2.5
冷えび,39.0,33.5,2.5,3.0
冷するめ,14.6,11.0,3.0,0.6
冷かれい,31.9,29.0,2.5,0.4
冷さば,14.5,11.3,2.5,0.7
冷さんま,4.4,3.2,1.2,0.0
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,22.2,19.0,2.5,0.7
冷たこ,85.2,85.0,0.2,0.0
冷もんごう,15.1,14.0,1.1,0.0
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,172.0,147.0,19.0,6.0
小計,452.2,398.5,39.8,13.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,42.8,36.8,4.0,2.0
開干あじ,34.9,30.3,2.6,2.0
開干さんま,11.4,9.2,1.2,1.0
かまぼこ,25.2,20.0,3.7,1.5
すけこ,10.2,8.4,0.9,0.9
ちくわ,29.9,24.1,4.3,1.5
塩ます,3.6,3.5,0.1,0.0
あげもの,72.3,59.3,11.5,1.5
干するめ,6.6,6.5,0.1,0.0
その他（塩干加工）,528.1,491.5,30.0,6.6
小計,765.0,689.6,58.4,17.0
活魚
品名,全市場,築地,足立,大田
活またい,12.8,11.1,0.5,1.2
活ひらめ,2.6,1.9,0.4,0.2
活はまち,0.9,0.3,0.3,0.2
活かんぱち,5.6,4.3,0.7,0.6
活あなご,8.3,8.1,0.1,0.1
その他（活魚）,8.9,8.2,0.2,0.5
小計,39.0,33.9,2.2,2.9
合計,1994.8,1753.5,171.2,70.1