卸売予定数量（水産）
平成16年03月30日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,92.9,86.7,3.0,3.2
さば,31.3,28.7,1.1,1.5
いわし,38.3,34.5,1.8,2.0
するめいか,26.7,22.7,2.0,2.0
かつお,44.6,36.6,5.0,3.0
さんま,11.9,9.8,1.5,0.6
かれい,11.3,9.8,0.9,0.6
きんめだい,9.0,7.9,0.5,0.6
はまち,40.3,35.1,3.0,2.2
ぶり・わらさ,18.0,16.7,0.7,0.6
まだい,25.6,22.6,0.4,2.6
めじ,3.4,3.3,0.1,0.0
いさき,2.9,2.3,0.4,0.2
にしん,1.7,0.9,0.7,0.1
さけます類,15.3,14.6,0.2,0.5
たら類,9.1,6.9,1.0,1.2
たかべ,0.0,0.0,0.0,0.0
とびうお,2.2,1.8,0.3,0.1
かます,2.7,2.6,0.1,0.0
たちうお,3.9,3.6,0.3,0.0
いなだ・わかし,5.5,4.5,0.6,0.4
ほたて,19.9,17.5,1.8,0.6
さわら・さごち,9.1,8.0,0.3,0.8
やりいか,4.5,3.8,0.6,0.1
めばる,1.5,1.2,0.2,0.1
すけそう,0.4,0.3,0.0,0.1
あんこう,0.3,0.2,0.1,0.0
かき,8.9,6.7,1.7,0.5
その他（鮮魚）,254.9,228.7,17.0,9.2
小計,696.0,618.0,45.3,32.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,3.8,3.0,0.5,0.3
めばち（生鮮）,8.4,6.8,0.5,1.1
いんど（生鮮）,0.8,0.8,0.0,0.0
きわだ（生鮮）,0.7,0.7,0.0,0.0
めかじき（生鮮）,2.8,2.5,0.3,0.0
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,16.8,14.1,1.3,1.4
まぐろ（冷凍）,11.7,11.7,0.0,0.0
めばち（冷凍）,104.9,94.8,6.6,3.5
いんど（冷凍）,27.9,25.9,1.9,0.1
きわだ（冷凍）,5.6,5.6,0.0,0.0
めかじき（冷凍）,6.3,6.3,0.0,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,6.7,0.0,2.2,4.5
大物冷凍計,163.1,144.3,10.7,8.1
小計,179.9,158.4,12.0,9.5
冷凍
品名,全市場,築地,足立,大田
冷さけ,62.0,55.0,4.0,3.0
冷えび,37.8,32.6,2.5,2.7
冷するめ,26.4,23.0,3.0,0.4
冷かれい,25.1,22.1,2.5,0.5
冷さば,20.4,17.3,2.5,0.6
冷さんま,4.9,3.5,1.2,0.2
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,30.1,27.0,2.5,0.6
冷たこ,215.2,215.0,0.2,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,219.5,195.0,20.0,4.5
小計,669.6,616.0,40.8,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,46.2,39.6,4.0,2.6
開干あじ,39.7,35.2,2.4,2.1
開干さんま,15.0,12.9,1.1,1.0
かまぼこ,31.2,25.0,4.7,1.5
すけこ,7.4,5.8,0.9,0.7
ちくわ,35.1,27.3,6.3,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,94.9,79.4,13.5,2.0
干するめ,5.6,5.5,0.1,0.0
その他（塩干加工）,616.1,572.5,37.0,6.6
小計,894.3,806.2,70.1,18.0
活魚
品名,全市場,築地,足立,大田
活またい,14.6,12.9,0.5,1.2
活ひらめ,2.9,2.2,0.4,0.3
活はまち,1.0,0.4,0.3,0.3
活かんぱち,6.6,5.1,0.7,0.8
活あなご,11.7,11.5,0.1,0.1
その他（活魚）,16.2,15.4,0.3,0.5
小計,53.0,47.5,2.3,3.3
合計,2492.9,2246.1,170.5,76.3