卸売予定数量（水産）
平成16年03月26日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,70.8,66.5,2.3,2.0
さば,30.2,27.1,0.6,2.5
いわし,11.7,9.0,1.0,1.7
するめいか,29.2,24.1,3.5,1.6
かつお,42.9,35.2,3.7,4.0
さんま,12.2,9.8,1.7,0.7
かれい,17.8,15.3,1.9,0.6
きんめだい,8.2,7.2,0.7,0.3
はまち,45.8,40.7,2.3,2.8
ぶり・わらさ,22.0,20.3,1.6,0.1
まだい,17.5,14.5,0.2,2.8
めじ,5.4,5.0,0.4,0.0
いさき,3.4,2.9,0.5,0.0
にしん,3.2,2.7,0.5,0.0
さけます類,15.7,14.7,0.3,0.7
たら類,18.0,15.4,1.1,1.5
たかべ,0.0,0.0,0.0,0.0
とびうお,2.9,2.5,0.4,0.0
かます,1.3,1.1,0.2,0.0
たちうお,5.6,5.3,0.3,0.0
いなだ・わかし,11.9,9.2,1.7,1.0
ほたて,21.2,18.7,1.8,0.7
さわら・さごち,19.8,18.9,0.2,0.7
やりいか,2.8,2.0,0.6,0.2
めばる,2.4,2.3,0.1,0.0
すけそう,3.7,2.6,1.1,0.0
あんこう,2.2,2.1,0.1,0.0
かき,12.2,9.5,1.7,1.0
その他（鮮魚）,278.5,247.4,22.0,9.1
小計,718.4,631.9,52.5,34.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,17.5,13.8,0.8,2.9
めばち（生鮮）,10.9,8.3,0.7,1.9
いんど（生鮮）,1.5,1.2,0.0,0.3
きわだ（生鮮）,1.4,1.4,0.0,0.0
めかじき（生鮮）,2.1,1.7,0.4,0.0
まかじき（生鮮）,1.6,1.6,0.0,0.0
その他（大物生）,0.9,0.9,0.0,0.0
大物生鮮計,35.9,28.9,1.9,5.1
まぐろ（冷凍）,13.3,13.2,0.1,0.0
めばち（冷凍）,114.6,102.4,8.5,3.7
いんど（冷凍）,31.0,30.7,0.1,0.2
きわだ（冷凍）,6.3,6.3,0.0,0.0
めかじき（冷凍）,8.8,8.8,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.7,0.0,2.2,5.5
大物冷凍計,181.9,161.6,10.9,9.4
小計,217.8,190.5,12.8,14.5
冷凍
品名,全市場,築地,足立,大田
冷さけ,53.8,46.8,4.0,3.0
冷えび,45.8,40.5,2.6,2.7
冷するめ,22.9,20.0,2.5,0.4
冷かれい,46.0,43.0,2.5,0.5
冷さば,20.1,17.3,2.2,0.6
冷さんま,4.9,3.5,1.2,0.2
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,23.6,20.0,3.0,0.6
冷たこ,25.2,25.0,0.2,0.0
冷もんごう,18.5,17.0,1.2,0.3
冷すりみ,5.0,5.0,0.0,0.0
その他（冷凍）,214.5,191.0,19.0,4.5
小計,485.5,433.1,39.6,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,48.0,41.9,3.5,2.6
開干あじ,47.3,42.5,2.7,2.1
開干さんま,13.8,11.6,1.2,1.0
かまぼこ,30.6,23.9,5.2,1.5
すけこ,12.1,10.0,1.4,0.7
ちくわ,37.8,29.1,7.2,1.5
塩ます,4.0,4.0,0.0,0.0
あげもの,98.2,82.2,14.0,2.0
干するめ,1.5,1.5,0.0,0.0
その他（塩干加工）,812.5,771.9,34.0,6.6
小計,1105.8,1018.6,69.2,18.0
活魚
品名,全市場,築地,足立,大田
活またい,15.0,13.1,0.5,1.4
活ひらめ,3.3,2.6,0.4,0.3
活はまち,1.1,0.4,0.3,0.3
活かんぱち,7.4,5.9,0.7,0.8
活あなご,11.0,10.8,0.1,0.1
その他（活魚）,14.7,13.9,0.3,0.5
小計,52.4,46.7,2.3,3.5
合計,2579.9,2320.7,176.4,82.7