卸売予定数量（水産）
平成16年03月22日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,92.7,84.2,5.0,3.5
さば,40.5,37.0,1.0,2.5
いわし,19.5,17.6,0.9,1.0
するめいか,39.9,33.4,4.5,2.0
かつお,31.7,25.2,3.8,2.7
さんま,16.1,13.7,1.8,0.6
かれい,12.6,11.0,1.0,0.6
きんめだい,14.8,13.5,0.6,0.7
はまち,60.6,54.5,4.0,2.1
ぶり・わらさ,23.3,21.0,1.8,0.5
まだい,30.0,27.1,0.3,2.6
めじ,1.2,1.0,0.2,0.0
いさき,4.6,4.0,0.5,0.1
にしん,2.1,1.5,0.5,0.1
さけます類,21.6,20.6,0.3,0.7
たら類,8.9,6.4,1.2,1.3
たかべ,0.1,0.0,0.1,0.0
とびうお,3.0,2.6,0.4,0.0
かます,1.4,1.0,0.4,0.0
たちうお,4.7,4.4,0.3,0.0
いなだ・わかし,11.6,10.5,0.7,0.4
ほたて,19.6,17.2,1.7,0.7
さわら・さごち,11.4,10.2,0.5,0.7
やりいか,2.4,2.0,0.3,0.1
めばる,1.3,0.9,0.3,0.1
すけそう,2.7,2.0,0.5,0.2
あんこう,0.7,0.4,0.3,0.0
かき,12.7,9.5,2.1,1.1
その他（鮮魚）,270.1,243.8,17.0,9.3
小計,761.7,676.2,52.0,33.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.3,11.0,1.0,1.3
めばち（生鮮）,13.3,11.2,0.6,1.5
いんど（生鮮）,0.8,0.7,0.0,0.1
きわだ（生鮮）,5.0,5.0,0.0,0.0
めかじき（生鮮）,2.2,1.7,0.4,0.1
まかじき（生鮮）,1.2,1.2,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,35.8,30.8,2.0,3.0
まぐろ（冷凍）,13.3,13.2,0.1,0.0
めばち（冷凍）,120.2,107.2,9.0,4.0
いんど（冷凍）,30.5,30.2,0.1,0.2
きわだ（冷凍）,6.5,6.5,0.0,0.0
めかじき（冷凍）,7.1,7.1,0.0,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,7.7,0.0,2.2,5.5
大物冷凍計,185.8,164.7,11.4,9.7
小計,221.6,195.5,13.4,12.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,60.3,53.8,3.5,3.0
冷えび,52.7,46.5,3.5,2.7
冷するめ,19.9,17.0,2.5,0.4
冷かれい,46.3,43.2,2.5,0.6
冷さば,18.5,15.3,2.5,0.7
冷さんま,6.1,4.5,1.4,0.2
冷にしん,5.3,4.0,1.3,0.0
冷ぎんだら,29.1,26.0,2.5,0.6
冷たこ,25.6,25.0,0.6,0.0
冷もんごう,18.6,17.0,1.3,0.3
冷すりみ,5.0,5.0,0.0,0.0
その他（冷凍）,228.5,201.0,23.0,4.5
小計,515.9,458.3,44.6,13.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,48.4,42.2,3.5,2.7
開干あじ,47.9,43.2,2.6,2.1
開干さんま,17.4,15.3,1.1,1.0
かまぼこ,33.8,25.1,7.2,1.5
すけこ,11.7,9.6,1.3,0.8
ちくわ,42.7,31.9,9.2,1.6
塩ます,3.0,3.0,0.0,0.0
あげもの,92.3,74.2,16.0,2.1
干するめ,4.5,4.5,0.0,0.0
その他（塩干加工）,732.6,686.0,40.0,6.6
小計,1034.2,934.9,80.9,18.4
活魚
品名,全市場,築地,足立,大田
活またい,19.1,16.8,0.5,1.8
活ひらめ,3.2,2.2,0.4,0.6
活はまち,2.0,0.4,0.3,1.3
活かんぱち,9.3,7.2,0.7,1.4
活あなご,11.4,11.2,0.1,0.1
その他（活魚）,16.4,15.6,0.3,0.5
小計,61.3,53.4,2.3,5.7
合計,2594.7,2318.3,193.2,83.2