卸売予定数量（水産）
平成16年03月16日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,69.7,63.1,2.6,4.0
さば,34.2,30.2,1.0,3.0
いわし,20.3,17.8,1.0,1.5
するめいか,41.4,33.4,5.0,3.0
かつお,33.6,29.1,3.5,1.0
さんま,12.6,10.3,1.6,0.7
かれい,8.3,6.6,0.9,0.8
きんめだい,7.3,6.4,0.6,0.3
はまち,50.3,45.7,2.5,2.1
ぶり・わらさ,19.7,19.0,0.5,0.2
まだい,32.1,29.2,0.3,2.6
めじ,4.4,4.4,0.0,0.0
いさき,3.2,2.9,0.3,0.0
にしん,1.5,0.9,0.5,0.1
さけます類,15.9,15.2,0.2,0.5
たら類,18.4,15.8,1.2,1.4
たかべ,0.0,0.0,0.0,0.0
とびうお,1.0,0.8,0.1,0.1
かます,1.2,1.2,0.0,0.0
たちうお,2.9,2.6,0.3,0.0
いなだ・わかし,4.7,3.6,0.8,0.3
ほたて,17.6,15.4,1.6,0.6
さわら・さごち,11.0,9.8,0.7,0.5
やりいか,2.7,2.2,0.4,0.1
めばる,0.9,0.8,0.1,0.0
すけそう,3.1,2.3,0.5,0.3
あんこう,1.3,0.9,0.4,0.0
かき,13.1,10.0,2.1,1.0
その他（鮮魚）,255.8,229.6,17.0,9.2
小計,688.1,609.1,45.7,33.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.4,6.9,0.8,0.7
めばち（生鮮）,7.5,6.3,0.5,0.7
いんど（生鮮）,0.5,0.5,0.0,0.0
きわだ（生鮮）,1.7,1.7,0.0,0.0
めかじき（生鮮）,2.1,1.6,0.4,0.1
まかじき（生鮮）,0.4,0.4,0.0,0.0
その他（大物生）,0.3,0.3,0.0,0.0
大物生鮮計,20.8,17.6,1.7,1.5
まぐろ（冷凍）,10.2,10.2,0.0,0.0
めばち（冷凍）,113.0,100.9,8.3,3.8
いんど（冷凍）,28.3,28.0,0.1,0.2
きわだ（冷凍）,5.9,5.9,0.0,0.0
めかじき（冷凍）,8.1,8.1,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,6.7,0.0,2.2,4.5
大物冷凍計,172.6,153.5,10.6,8.5
小計,193.4,171.1,12.3,10.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,60.5,52.5,4.0,4.0
冷えび,69.4,64.2,2.5,2.7
冷するめ,17.4,14.0,3.0,0.4
冷かれい,36.1,33.1,2.5,0.5
冷さば,23.4,20.3,2.5,0.6
冷さんま,5.7,4.3,1.2,0.2
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,30.6,27.0,3.0,0.6
冷たこ,26.1,25.0,1.1,0.0
冷もんごう,20.3,19.0,1.0,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,218.5,194.0,20.0,4.5
小計,518.3,462.4,42.1,13.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,65.6,58.9,4.0,2.7
開干あじ,41.6,36.9,2.6,2.1
開干さんま,16.2,14.0,1.2,1.0
かまぼこ,30.4,25.2,3.7,1.5
すけこ,22.3,20.3,1.3,0.7
ちくわ,40.5,34.3,4.7,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,90.4,76.8,11.5,2.1
干するめ,5.6,5.5,0.1,0.0
その他（塩干加工）,693.5,651.9,35.0,6.6
小計,1009.2,926.8,64.2,18.2
活魚
品名,全市場,築地,足立,大田
活またい,14.5,12.8,0.5,1.2
活ひらめ,2.9,2.2,0.4,0.4
活はまち,1.1,0.5,0.3,0.3
活かんぱち,6.5,5.0,0.7,0.8
活あなご,8.1,7.9,0.1,0.1
その他（活魚）,12.7,11.9,0.3,0.5
小計,45.9,40.3,2.3,3.3
合計,2454.9,2209.7,166.6,78.6