卸売予定数量（水産）
平成16年03月15日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,102.4,93.6,4.3,4.5
さば,37.5,31.5,2.5,3.5
いわし,9.3,7.8,0.5,1.0
するめいか,34.1,27.6,4.0,2.5
かつお,28.8,24.7,3.1,1.0
さんま,12.6,9.8,2.1,0.7
かれい,10.7,9.4,0.9,0.4
きんめだい,7.0,6.1,0.6,0.3
はまち,75.5,69.9,3.5,2.1
ぶり・わらさ,15.1,12.8,1.8,0.5
まだい,39.7,36.9,0.2,2.6
めじ,2.4,2.4,0.0,0.0
いさき,2.1,1.5,0.4,0.2
にしん,1.8,1.1,0.6,0.1
さけます類,14.2,13.5,0.2,0.5
たら類,14.9,12.5,1.1,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,3.0,2.9,0.1,0.0
かます,1.2,1.1,0.1,0.0
たちうお,3.6,3.2,0.4,0.0
いなだ・わかし,4.2,4.0,0.0,0.2
ほたて,20.6,18.3,1.6,0.7
さわら・さごち,18.9,17.4,0.7,0.8
やりいか,3.3,2.7,0.6,0.0
めばる,1.2,1.0,0.2,0.0
すけそう,2.3,1.4,0.5,0.4
あんこう,2.6,2.5,0.1,0.0
かき,13.9,11.1,1.8,1.0
その他（鮮魚）,253.4,227.3,17.0,9.1
小計,736.3,654.0,48.9,33.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.1,9.4,1.4,2.3
めばち（生鮮）,12.5,10.5,0.5,1.5
いんど（生鮮）,1.5,1.5,0.0,0.0
きわだ（生鮮）,1.4,1.4,0.0,0.0
めかじき（生鮮）,2.1,1.7,0.4,0.0
まかじき（生鮮）,1.0,1.0,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,31.6,25.5,2.3,3.8
まぐろ（冷凍）,12.5,12.5,0.0,0.0
めばち（冷凍）,116.8,104.3,8.3,4.2
いんど（冷凍）,31.6,31.2,0.2,0.2
きわだ（冷凍）,6.3,6.3,0.0,0.0
めかじき（冷凍）,6.8,6.8,0.0,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,8.0,0.0,2.5,5.5
大物冷凍計,182.6,161.7,11.0,9.9
小計,214.2,187.2,13.3,13.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,66.8,59.8,4.0,3.0
冷えび,35.9,30.7,2.5,2.7
冷するめ,20.4,17.0,3.0,0.4
冷かれい,46.1,43.1,2.5,0.5
冷さば,17.6,14.5,2.5,0.6
冷さんま,5.7,4.3,1.2,0.2
冷にしん,4.9,3.7,1.2,0.0
冷ぎんだら,30.1,27.0,2.5,0.6
冷たこ,212.3,212.0,0.3,0.0
冷もんごう,18.4,17.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,225.5,200.0,21.0,4.5
小計,688.8,634.1,41.9,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,59.7,53.0,4.0,2.7
開干あじ,38.6,33.9,2.6,2.1
開干さんま,17.0,14.6,1.4,1.0
かまぼこ,31.2,23.0,6.7,1.5
すけこ,11.3,9.7,0.9,0.7
ちくわ,42.7,32.5,8.7,1.5
塩ます,3.6,3.1,0.5,0.0
あげもの,83.5,67.3,15.1,1.1
干するめ,1.6,1.5,0.1,0.0
その他（塩干加工）,784.5,738.9,39.0,6.6
小計,1073.7,977.5,79.0,17.2
活魚
品名,全市場,築地,足立,大田
活またい,17.4,15.6,0.5,1.3
活ひらめ,3.4,2.5,0.4,0.5
活はまち,1.1,0.4,0.3,0.4
活かんぱち,8.1,6.9,0.7,0.5
活あなご,6.6,6.1,0.1,0.4
その他（活魚）,14.2,13.4,0.3,0.5
小計,50.8,44.9,2.3,3.6
合計,2763.8,2497.7,185.4,80.7