卸売予定数量（水産）
平成16年03月13日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,75.0,68.9,2.1,4.0
さば,38.5,35.7,1.0,1.8
いわし,12.1,8.1,0.5,3.5
するめいか,32.9,28.6,1.8,2.5
かつお,27.9,23.1,3.3,1.5
さんま,12.7,10.2,1.8,0.7
かれい,10.1,8.7,0.9,0.5
きんめだい,7.1,6.4,0.5,0.2
はまち,62.7,57.2,3.0,2.5
ぶり・わらさ,9.6,8.9,0.7,0.0
まだい,32.1,29.0,0.2,2.9
めじ,3.6,3.4,0.0,0.2
いさき,2.0,1.6,0.3,0.1
にしん,1.8,0.5,0.6,0.7
さけます類,15.7,15.1,0.2,0.4
たら類,16.2,14.4,1.1,0.7
たかべ,0.0,0.0,0.0,0.0
とびうお,2.2,2.2,0.0,0.0
かます,0.6,0.6,0.0,0.0
たちうお,3.0,2.6,0.4,0.0
いなだ・わかし,5.0,5.0,0.0,0.0
ほたて,20.8,18.3,1.6,0.9
さわら・さごち,18.0,16.9,0.5,0.6
やりいか,2.4,1.8,0.5,0.1
めばる,1.1,0.9,0.2,0.0
すけそう,0.8,0.5,0.3,0.0
あんこう,0.9,0.8,0.1,0.0
かき,19.8,15.5,1.8,2.5
その他（鮮魚）,254.5,224.2,20.0,10.3
小計,689.1,609.1,43.4,36.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,12.3,10.4,1.1,0.8
めばち（生鮮）,10.7,8.7,0.5,1.5
いんど（生鮮）,0.5,0.4,0.1,0.0
きわだ（生鮮）,2.0,2.0,0.0,0.0
めかじき（生鮮）,2.3,1.6,0.5,0.2
まかじき（生鮮）,0.2,0.2,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,27.9,23.2,2.2,2.5
まぐろ（冷凍）,11.9,11.9,0.0,0.0
めばち（冷凍）,102.4,90.7,7.5,4.2
いんど（冷凍）,25.9,25.6,0.1,0.2
きわだ（冷凍）,7.3,7.3,0.0,0.0
めかじき（冷凍）,6.6,6.6,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,21.5,0.0,16.0,5.5
大物冷凍計,176.0,142.5,23.6,9.9
小計,203.8,165.6,25.8,12.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,100.8,93.3,4.0,3.5
冷えび,52.8,47.3,2.5,3.0
冷するめ,20.6,17.0,3.0,0.6
冷かれい,36.3,33.2,2.5,0.6
冷さば,16.5,13.3,2.5,0.7
冷さんま,6.0,4.3,1.2,0.5
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,28.2,25.0,2.5,0.7
冷たこ,23.2,23.0,0.2,0.0
冷もんごう,17.6,16.0,1.1,0.5
冷すりみ,10.1,10.0,0.1,0.0
その他（冷凍）,274.0,248.0,21.0,5.0
小計,591.3,534.4,41.8,15.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,58.8,52.0,4.0,2.8
開干あじ,41.9,36.9,2.4,2.6
開干さんま,16.9,14.6,1.1,1.2
かまぼこ,25.1,20.3,3.3,1.5
すけこ,11.5,9.6,0.9,1.0
ちくわ,39.5,33.6,4.3,1.6
塩ます,2.8,2.7,0.1,0.0
あげもの,75.4,61.8,11.5,2.1
干するめ,1.6,1.5,0.1,0.0
その他（塩干加工）,709.7,667.4,35.0,7.3
小計,983.2,900.4,62.7,20.1
活魚
品名,全市場,築地,足立,大田
活またい,18.3,15.4,0.6,2.3
活ひらめ,3.5,2.5,0.4,0.6
活はまち,1.7,0.4,0.3,1.0
活かんぱち,9.0,6.8,0.7,1.5
活あなご,5.9,5.7,0.1,0.1
その他（活魚）,10.7,9.9,0.3,0.5
小計,49.1,40.7,2.4,6.0
合計,2516.5,2250.2,176.1,90.2