卸売予定数量（水産）
平成16年03月09日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,64.0,60.5,1.5,2.0
さば,20.4,19.2,0.4,0.8
いわし,2.6,2.1,0.4,0.1
するめいか,28.4,25.6,1.5,1.3
かつお,30.2,26.5,2.2,1.5
さんま,16.4,14.2,1.5,0.7
かれい,10.5,9.1,1.0,0.4
きんめだい,7.0,5.9,0.5,0.6
はまち,48.3,42.9,3.0,2.4
ぶり・わらさ,11.2,9.8,0.7,0.7
まだい,25.5,22.8,0.1,2.6
めじ,1.2,1.2,0.0,0.0
いさき,1.8,1.5,0.3,0.0
にしん,3.3,2.7,0.5,0.1
さけます類,15.5,14.6,0.2,0.7
たら類,23.7,20.9,1.1,1.7
たかべ,0.0,0.0,0.0,0.0
とびうお,0.2,0.2,0.0,0.0
かます,0.6,0.6,0.0,0.0
たちうお,2.5,2.2,0.3,0.0
いなだ・わかし,1.5,1.5,0.0,0.0
ほたて,18.7,16.1,1.7,0.9
さわら・さごち,13.6,12.4,0.4,0.8
やりいか,1.8,1.3,0.3,0.2
めばる,1.7,1.5,0.2,0.0
すけそう,3.2,2.2,0.7,0.3
あんこう,0.6,0.5,0.1,0.0
かき,22.0,17.6,1.9,2.5
その他（鮮魚）,239.1,212.8,17.0,9.3
小計,615.4,548.4,37.5,29.5
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.9,8.1,1.2,0.6
めばち（生鮮）,8.5,6.7,0.5,1.3
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,1.9,1.8,0.1,0.0
めかじき（生鮮）,1.6,1.2,0.4,0.0
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.5,0.5,0.0,0.0
大物生鮮計,22.5,18.4,2.2,1.9
まぐろ（冷凍）,12.3,12.3,0.0,0.0
めばち（冷凍）,111.3,98.8,8.0,4.5
いんど（冷凍）,32.1,31.7,0.2,0.2
きわだ（冷凍）,6.7,6.7,0.0,0.0
めかじき（冷凍）,7.1,7.1,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,8.0,0.0,2.5,5.5
大物冷凍計,177.9,157.0,10.7,10.2
小計,200.4,175.4,12.9,12.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,58.6,51.1,4.0,3.5
冷えび,50.9,44.4,3.5,3.0
冷するめ,22.6,19.0,3.0,0.6
冷かれい,45.3,42.2,2.5,0.6
冷さば,20.5,17.3,2.5,0.7
冷さんま,5.0,3.3,1.2,0.5
冷にしん,4.2,3.0,1.2,0.0
冷ぎんだら,30.2,27.0,2.5,0.7
冷たこ,22.1,22.0,0.1,0.0
冷もんごう,18.6,17.0,1.1,0.5
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,276.0,251.0,20.0,5.0
小計,559.1,502.3,41.7,15.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,48.9,41.7,4.0,3.2
開干あじ,44.0,39.0,2.4,2.6
開干さんま,16.9,14.1,1.1,1.7
かまぼこ,27.4,21.2,4.7,1.5
すけこ,8.8,6.6,1.3,0.9
ちくわ,40.5,32.6,6.3,1.6
塩ます,2.6,2.5,0.1,0.0
あげもの,94.3,78.7,13.5,2.1
干するめ,0.6,0.5,0.1,0.0
その他（塩干加工）,1362.5,1318.4,37.0,7.1
小計,1646.5,1555.3,70.5,20.7
活魚
品名,全市場,築地,足立,大田
活またい,16.2,13.9,0.6,1.7
活ひらめ,3.3,2.5,0.4,0.4
活はまち,1.2,0.4,0.3,0.5
活かんぱち,7.7,5.9,0.7,1.1
活あなご,8.0,7.8,0.1,0.1
その他（活魚）,10.9,10.1,0.3,0.5
小計,47.3,40.6,2.4,4.3
合計,3068.7,2822.0,165.0,81.7