卸売予定数量（水産）
平成16年03月08日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,55.7,52.8,0.9,2.0
さば,10.0,8.1,0.4,1.5
いわし,1.7,1.0,0.3,0.4
するめいか,16.2,13.7,0.5,2.0
かつお,24.8,19.3,3.0,2.5
さんま,8.7,6.6,1.4,0.7
かれい,10.4,9.0,1.0,0.4
きんめだい,7.2,6.2,0.6,0.4
はまち,73.2,65.8,4.0,3.4
ぶり・わらさ,15.7,13.0,1.1,1.6
まだい,28.9,25.9,0.2,2.8
めじ,3.2,3.2,0.0,0.0
いさき,2.6,2.2,0.2,0.2
にしん,2.7,1.6,1.0,0.1
さけます類,14.6,13.9,0.2,0.5
たら類,15.1,12.5,1.1,1.5
たかべ,0.0,0.0,0.0,0.0
とびうお,5.0,4.8,0.2,0.0
かます,0.1,0.1,0.0,0.0
たちうお,2.4,2.0,0.4,0.0
いなだ・わかし,2.7,2.1,0.4,0.2
ほたて,18.6,16.2,1.7,0.7
さわら・さごち,15.0,13.7,0.5,0.8
やりいか,1.7,1.0,0.6,0.1
めばる,1.5,1.3,0.2,0.0
すけそう,3.2,2.3,0.6,0.3
あんこう,1.1,1.0,0.1,0.0
かき,19.5,16.1,1.9,1.5
その他（鮮魚）,245.6,219.5,17.0,9.1
小計,607.1,534.9,39.5,32.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,17.9,15.0,1.4,1.5
めばち（生鮮）,17.5,16.0,0.4,1.1
いんど（生鮮）,0.3,0.3,0.0,0.0
きわだ（生鮮）,3.5,3.5,0.0,0.0
めかじき（生鮮）,2.9,2.5,0.4,0.0
まかじき（生鮮）,0.8,0.8,0.0,0.0
その他（大物生）,1.6,0.0,0.0,1.6
大物生鮮計,44.3,37.9,2.2,4.2
まぐろ（冷凍）,13.7,13.7,0.0,0.0
めばち（冷凍）,115.1,103.1,8.0,4.0
いんど（冷凍）,32.1,31.7,0.2,0.2
きわだ（冷凍）,6.7,6.7,0.0,0.0
めかじき（冷凍）,7.8,7.8,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,6.8,0.0,1.3,5.5
大物冷凍計,182.5,163.3,9.5,9.7
小計,226.8,201.2,11.7,13.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,50.9,44.4,3.5,3.0
冷えび,65.0,57.8,4.5,2.7
冷するめ,22.4,19.0,3.0,0.4
冷かれい,34.7,31.2,3.0,0.5
冷さば,20.9,17.3,3.0,0.6
冷さんま,4.9,3.5,1.2,0.2
冷にしん,4.0,2.8,1.2,0.0
冷ぎんだら,29.1,26.0,2.5,0.6
冷たこ,22.2,22.0,0.2,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,263.5,238.0,21.0,4.5
小計,540.1,483.0,44.3,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,53.6,46.9,4.0,2.7
開干あじ,43.6,39.0,2.5,2.1
開干さんま,16.5,14.3,1.2,1.0
かまぼこ,29.1,22.9,4.7,1.5
すけこ,12.6,10.5,1.3,0.8
ちくわ,37.4,29.4,6.5,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,85.4,70.3,13.1,2.0
干するめ,3.0,2.5,0.5,0.0
その他（塩干加工）,734.5,690.9,37.0,6.6
小計,1018.7,929.6,70.9,18.2
活魚
品名,全市場,築地,足立,大田
活またい,15.5,13.8,0.5,1.2
活ひらめ,3.4,2.7,0.4,0.3
活はまち,1.2,0.4,0.3,0.5
活かんぱち,6.9,5.4,0.7,0.8
活あなご,9.9,9.7,0.1,0.1
その他（活魚）,14.6,11.5,0.2,2.9
小計,51.6,43.5,2.2,5.9
合計,2444.3,2192.2,168.6,83.4