卸売予定数量（水産）
平成16年03月06日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,66.2,62.5,1.7,2.0
さば,17.3,16.5,0.3,0.5
いわし,2.6,1.9,0.4,0.3
するめいか,30.5,27.0,2.0,1.5
かつお,19.0,15.1,1.9,2.0
さんま,11.7,8.8,2.1,0.8
かれい,8.1,6.8,0.9,0.4
きんめだい,12.0,10.9,0.7,0.4
はまち,57.3,50.3,4.5,2.5
ぶり・わらさ,21.0,18.2,1.8,1.0
まだい,23.0,19.9,0.2,2.9
めじ,4.7,4.7,0.0,0.0
いさき,2.5,2.0,0.3,0.2
にしん,6.9,5.9,0.9,0.1
さけます類,16.1,15.2,0.2,0.7
たら類,19.3,16.8,1.2,1.3
たかべ,0.0,0.0,0.0,0.0
とびうお,3.4,3.2,0.2,0.0
かます,0.7,0.6,0.1,0.0
たちうお,3.0,2.6,0.4,0.0
いなだ・わかし,4.0,3.6,0.4,0.0
ほたて,19.5,16.9,1.7,0.9
さわら・さごち,22.8,21.4,0.6,0.8
やりいか,2.1,1.3,0.6,0.2
めばる,1.1,1.0,0.1,0.0
すけそう,2.0,0.9,0.7,0.4
あんこう,1.5,1.2,0.1,0.2
かき,26.7,19.3,1.9,5.5
その他（鮮魚）,252.0,225.7,17.0,9.3
小計,656.8,580.2,42.9,33.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,10.1,9.4,0.6,0.1
めばち（生鮮）,12.5,10.8,0.6,1.1
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.4,2.4,0.0,0.0
めかじき（生鮮）,2.5,2.3,0.1,0.1
まかじき（生鮮）,1.6,1.6,0.0,0.0
その他（大物生）,0.4,0.4,0.0,0.0
大物生鮮計,29.5,26.9,1.3,1.3
まぐろ（冷凍）,12.8,12.7,0.1,0.0
めばち（冷凍）,99.1,87.3,8.3,3.5
いんど（冷凍）,27.6,27.4,0.1,0.1
きわだ（冷凍）,5.8,5.8,0.0,0.0
めかじき（冷凍）,7.6,7.6,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,22.0,0.0,16.5,5.5
大物冷凍計,175.1,141.0,25.0,9.1
小計,204.6,167.9,26.3,10.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,154.0,147.5,3.5,3.0
冷えび,58.7,52.2,3.5,3.0
冷するめ,17.6,14.0,3.0,0.6
冷かれい,44.3,41.2,2.5,0.6
冷さば,15.5,12.3,2.5,0.7
冷さんま,5.0,3.3,1.2,0.5
冷にしん,4.2,3.0,1.2,0.0
冷ぎんだら,29.2,26.0,2.5,0.7
冷たこ,24.2,24.0,0.2,0.0
冷もんごう,19.6,18.0,1.1,0.5
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,261.0,237.0,19.0,5.0
小計,638.4,583.5,40.3,14.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,56.8,50.0,4.0,2.8
開干あじ,46.9,42.0,2.8,2.1
開干さんま,16.5,14.2,1.1,1.2
かまぼこ,25.9,20.7,3.7,1.5
すけこ,11.6,9.7,0.9,1.0
ちくわ,34.3,28.4,4.3,1.6
塩ます,3.1,3.0,0.1,0.0
あげもの,77.6,64.0,11.5,2.1
干するめ,12.5,12.5,0.0,0.0
その他（塩干加工）,673.0,630.2,35.0,7.8
小計,958.3,874.8,63.4,20.1
活魚
品名,全市場,築地,足立,大田
活またい,16.1,13.2,0.6,2.3
活ひらめ,3.6,2.6,0.4,0.6
活はまち,1.7,0.4,0.3,1.0
活かんぱち,8.7,6.5,0.7,1.5
活あなご,8.7,8.5,0.1,0.1
その他（活魚）,10.8,10.0,0.3,0.5
小計,49.6,41.2,2.4,6.0
合計,2507.7,2247.6,175.3,84.8