卸売予定数量（水産）
平成16年03月05日(金曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,61.9,58.4,1.8,1.7
さば,21.3,18.8,0.7,1.8
いわし,4.6,3.4,0.4,0.8
するめいか,22.7,20.2,1.3,1.2
かつお,25.4,22.1,1.8,1.5
さんま,11.9,9.6,1.6,0.7
かれい,6.3,5.4,0.8,0.1
きんめだい,9.6,8.5,0.6,0.5
はまち,72.2,66.7,3.0,2.5
ぶり・わらさ,15.4,12.8,1.7,0.9
まだい,28.1,25.2,0.2,2.7
めじ,3.4,3.4,0.0,0.0
いさき,3.8,3.5,0.3,0.0
にしん,0.6,0.3,0.2,0.1
さけます類,14.9,13.9,0.5,0.5
たら類,9.7,8.0,0.7,1.0
たかべ,0.0,0.0,0.0,0.0
とびうお,3.5,3.2,0.3,0.0
かます,1.2,1.1,0.1,0.0
たちうお,3.1,2.8,0.3,0.0
いなだ・わかし,3.4,3.0,0.4,0.0
ほたて,17.7,15.3,1.7,0.7
さわら・さごち,8.6,7.0,0.6,1.0
やりいか,2.7,1.4,0.7,0.6
めばる,1.3,1.1,0.2,0.0
すけそう,1.8,1.2,0.6,0.0
あんこう,1.7,1.6,0.1,0.0
かき,20.6,16.2,1.9,2.5
その他（鮮魚）,251.5,224.8,17.0,9.7
小計,628.8,558.9,39.5,30.4
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.7,11.3,1.1,1.3
めばち（生鮮）,15.2,13.2,0.6,1.4
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.0,1.7,0.2,0.1
めかじき（生鮮）,3.0,2.0,0.9,0.1
まかじき（生鮮）,1.6,1.6,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,35.5,29.8,2.8,2.9
まぐろ（冷凍）,12.9,12.8,0.1,0.0
めばち（冷凍）,108.9,96.4,9.0,3.5
いんど（冷凍）,31.8,31.4,0.2,0.2
きわだ（冷凍）,5.3,5.3,0.0,0.0
めかじき（冷凍）,7.9,7.9,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,11.0,0.0,6.5,4.5
大物冷凍計,178.2,154.2,15.8,8.2
小計,213.7,184.0,18.6,11.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,65.6,58.6,4.0,3.0
冷えび,62.9,57.7,2.5,2.7
冷するめ,17.4,14.0,3.0,0.4
冷かれい,35.0,32.0,2.5,0.5
冷さば,15.4,12.3,2.5,0.6
冷さんま,5.2,3.5,1.5,0.2
冷にしん,4.7,3.5,1.2,0.0
冷ぎんだら,32.1,29.0,2.5,0.6
冷たこ,32.2,32.0,0.2,0.0
冷もんごう,17.4,16.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,283.5,254.0,25.0,4.5
小計,576.5,517.6,46.1,12.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,50.7,44.1,4.0,2.6
開干あじ,41.0,36.5,2.5,2.0
開干さんま,14.8,12.2,1.6,1.0
かまぼこ,27.3,22.1,3.7,1.5
すけこ,10.7,8.7,1.3,0.7
ちくわ,37.3,31.1,4.7,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,66.8,53.3,11.5,2.0
干するめ,3.6,3.5,0.1,0.0
その他（塩干加工）,651.6,607.1,38.0,6.5
小計,906.9,821.6,67.5,17.8
活魚
品名,全市場,築地,足立,大田
活またい,15.7,13.8,0.5,1.4
活ひらめ,3.4,2.8,0.3,0.3
活はまち,1.0,0.4,0.3,0.3
活かんぱち,7.0,5.6,0.7,0.7
活あなご,8.9,8.7,0.1,0.1
その他（活魚）,13.4,12.7,0.2,0.5
小計,49.3,43.9,2.1,3.4
合計,2375.3,2126.0,173.8,75.5