卸売予定数量（水産）
平成16年03月01日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,57.8,51.8,3.0,3.0
さば,34.5,31.5,1.3,1.7
いわし,7.2,5.5,0.4,1.3
するめいか,48.4,40.8,4.5,3.1
かつお,14.4,10.1,1.8,2.5
さんま,11.4,8.7,1.4,1.3
かれい,7.1,5.6,1.0,0.5
きんめだい,10.3,9.1,0.7,0.5
はまち,75.6,69.5,3.5,2.6
ぶり・わらさ,18.1,15.4,1.7,1.0
まだい,33.5,30.3,0.3,2.9
めじ,0.4,0.4,0.0,0.0
いさき,5.2,4.6,0.3,0.3
にしん,2.6,2.0,0.5,0.1
さけます類,15.5,14.5,0.2,0.8
たら類,12.9,10.7,1.2,1.0
たかべ,0.0,0.0,0.0,0.0
とびうお,2.8,2.5,0.3,0.0
かます,1.6,1.3,0.2,0.1
たちうお,3.7,3.2,0.5,0.0
いなだ・わかし,6.8,5.8,0.4,0.6
ほたて,19.7,17.3,1.7,0.7
さわら・さごち,12.4,11.1,0.5,0.8
やりいか,2.3,1.8,0.4,0.1
めばる,0.4,0.1,0.2,0.1
すけそう,2.4,1.7,0.3,0.4
あんこう,1.2,0.9,0.1,0.2
かき,25.4,18.7,2.0,4.7
その他（鮮魚）,266.1,238.8,18.0,9.3
小計,699.7,613.7,46.4,39.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,15.3,11.7,1.4,2.2
めばち（生鮮）,8.9,7.3,0.5,1.1
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.4,2.4,0.0,0.0
めかじき（生鮮）,5.8,5.1,0.7,0.0
まかじき（生鮮）,1.2,1.1,0.1,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,33.4,27.4,2.7,3.3
まぐろ（冷凍）,11.8,11.7,0.1,0.0
めばち（冷凍）,114.3,101.4,8.7,4.2
いんど（冷凍）,29.2,28.8,0.2,0.2
きわだ（冷凍）,5.1,5.1,0.0,0.0
めかじき（冷凍）,7.4,7.4,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,8.2,0.0,2.7,5.5
大物冷凍計,176.2,154.6,11.7,9.9
小計,209.6,182.0,14.4,13.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,155.1,147.1,4.0,4.0
冷えび,62.2,54.5,4.5,3.2
冷するめ,62.5,59.0,3.0,0.5
冷かれい,34.4,31.2,2.5,0.7
冷さば,60.6,57.5,2.5,0.6
冷さんま,4.9,3.5,1.2,0.2
冷にしん,4.0,2.8,1.2,0.0
冷ぎんだら,39.2,36.0,2.5,0.7
冷たこ,312.4,312.0,0.4,0.0
冷もんごう,107.4,106.0,1.1,0.3
冷すりみ,50.1,50.0,0.1,0.0
その他（冷凍）,263.5,237.0,21.0,5.5
小計,1156.3,1096.6,44.0,15.7
塩干加工
品名,全市場,築地,足立,大田
塩さけ,72.1,65.3,4.0,2.8
開干あじ,43.4,37.9,3.0,2.5
開干さんま,16.1,13.9,1.1,1.1
かまぼこ,33.7,27.5,4.7,1.5
すけこ,13.4,11.3,1.3,0.8
ちくわ,38.1,30.2,6.3,1.6
塩ます,4.6,4.5,0.1,0.0
あげもの,106.7,91.1,13.5,2.1
干するめ,10.6,10.5,0.1,0.0
その他（塩干加工）,795.9,750.1,39.0,6.8
小計,1134.6,1042.3,73.1,19.2
活魚
品名,全市場,築地,足立,大田
活またい,16.3,14.6,0.5,1.2
活ひらめ,3.7,2.8,0.3,0.5
活はまち,1.2,0.4,0.3,0.5
活かんぱち,7.0,5.5,0.7,0.8
活あなご,11.1,10.9,0.1,0.1
その他（活魚）,16.1,15.3,0.3,0.5
小計,55.4,49.5,2.2,3.7
合計,3255.6,2984.1,180.1,91.4