卸売予定数量（水産）
平成16年02月10日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,47.2,41.7,2.5,3.0
さば,20.6,19.2,0.4,1.0
いわし,2.9,2.4,0.3,0.2
するめいか,31.9,27.2,2.5,2.2
かつお,12.3,10.6,1.1,0.6
さんま,13.5,11.6,1.4,0.5
かれい,7.5,5.7,1.4,0.4
きんめだい,7.2,6.1,0.7,0.4
はまち,63.4,56.7,4.0,2.7
ぶり・わらさ,8.2,7.0,0.7,0.5
まだい,31.6,28.0,0.3,3.3
めじ,1.3,1.3,0.0,0.0
いさき,2.1,1.8,0.3,0.0
にしん,7.1,6.2,0.7,0.2
さけます類,15.1,13.7,0.3,1.1
たら類,30.8,26.9,1.9,2.0
たかべ,0.0,0.0,0.0,0.0
とびうお,0.1,0.1,0.0,0.0
かます,0.4,0.4,0.0,0.0
たちうお,2.4,2.2,0.2,0.0
いなだ・わかし,3.5,3.5,0.0,0.0
ほたて,18.9,16.4,1.5,1.0
さわら・さごち,11.6,10.2,0.5,0.9
やりいか,2.7,2.0,0.6,0.1
めばる,1.1,0.9,0.2,0.0
すけそう,3.5,2.9,0.4,0.2
あんこう,4.3,2.9,0.7,0.7
かき,35.4,27.4,2.0,6.0
その他（鮮魚）,266.6,240.8,17.0,8.8
小計,653.2,575.8,41.6,35.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,10.8,9.2,1.0,0.6
めばち（生鮮）,15.9,14.5,0.5,0.9
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.3,2.3,0.0,0.0
めかじき（生鮮）,1.9,1.0,0.6,0.3
まかじき（生鮮）,0.4,0.4,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,31.2,27.3,2.1,1.8
まぐろ（冷凍）,11.5,11.3,0.2,0.0
めばち（冷凍）,103.4,91.0,8.7,3.7
いんど（冷凍）,28.9,28.4,0.3,0.2
きわだ（冷凍）,5.7,5.7,0.0,0.0
めかじき（冷凍）,5.3,5.3,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.2,0.0,1.7,5.5
大物冷凍計,162.3,142.0,10.9,9.4
小計,193.6,169.4,13.0,11.2
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.1,41.6,3.5,3.0
冷えび,63.0,57.6,2.4,3.0
冷するめ,19.8,17.0,2.2,0.6
冷かれい,53.4,50.7,2.1,0.6
冷さば,16.2,13.3,2.2,0.7
冷さんま,5.1,3.5,1.1,0.5
冷にしん,4.2,3.0,1.2,0.0
冷ぎんだら,26.2,23.0,2.2,1.0
冷たこ,311.2,311.0,0.2,0.0
冷もんごう,19.7,18.0,1.2,0.5
冷すりみ,5.0,5.0,0.0,0.0
その他（冷凍）,268.0,242.0,21.0,5.0
小計,839.9,785.7,39.3,14.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,57.3,51.0,3.5,2.8
開干あじ,42.3,37.4,2.8,2.1
開干さんま,14.6,12.3,1.1,1.2
かまぼこ,29.1,23.4,4.2,1.5
すけこ,9.9,7.7,1.3,0.9
ちくわ,36.4,28.7,6.2,1.5
塩ます,3.5,3.5,0.0,0.0
あげもの,90.7,76.6,12.0,2.1
干するめ,1.5,1.5,0.0,0.0
その他（塩干加工）,695.2,654.9,33.0,7.3
小計,980.5,897.0,64.1,19.4
活魚
品名,全市場,築地,足立,大田
活またい,15.8,13.2,0.7,1.9
活ひらめ,3.2,2.6,0.3,0.3
活はまち,1.2,0.4,0.3,0.5
活かんぱち,7.5,5.9,0.7,0.9
活あなご,9.2,9.0,0.1,0.1
その他（活魚）,10.7,10.0,0.2,0.5
小計,47.6,41.0,2.3,4.3
合計,2714.7,2468.8,160.3,85.6