卸売予定数量（水産）
平成16年02月03日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,69.6,63.4,3.2,3.0
さば,31.3,26.2,1.1,4.0
いわし,19.0,15.8,0.9,2.3
するめいか,47.0,38.5,5.0,3.5
かつお,7.3,6.1,0.7,0.5
さんま,11.3,9.5,1.2,0.6
かれい,12.0,10.1,1.0,0.9
きんめだい,11.4,10.3,0.6,0.5
はまち,65.4,60.0,2.8,2.6
ぶり・わらさ,14.5,12.0,1.6,0.9
まだい,23.3,20.3,0.4,2.6
めじ,4.3,4.2,0.1,0.0
いさき,4.7,4.0,0.5,0.2
にしん,3.9,2.8,1.0,0.1
さけます類,14.9,14.1,0.3,0.5
たら類,29.0,24.1,2.2,2.7
たかべ,0.0,0.0,0.0,0.0
とびうお,1.0,1.0,0.0,0.0
かます,1.3,1.2,0.1,0.0
たちうお,4.6,4.2,0.4,0.0
いなだ・わかし,8.9,7.3,0.9,0.7
ほたて,17.5,15.2,1.5,0.8
さわら・さごち,10.3,9.4,0.6,0.3
やりいか,15.4,14.5,0.7,0.2
めばる,2.3,1.8,0.4,0.1
すけそう,7.7,6.6,0.5,0.6
あんこう,11.2,9.6,0.8,0.8
かき,27.7,21.2,2.0,4.5
その他（鮮魚）,275.7,249.5,18.0,8.2
小計,752.5,663.0,48.5,41.0
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,9.6,7.5,1.4,0.7
めばち（生鮮）,7.3,6.0,0.8,0.5
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,1.0,0.9,0.1,0.0
めかじき（生鮮）,5.9,5.2,0.5,0.2
まかじき（生鮮）,1.4,1.4,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,25.1,20.9,2.8,1.4
まぐろ（冷凍）,10.7,10.6,0.1,0.0
めばち（冷凍）,104.8,92.3,8.5,4.0
いんど（冷凍）,29.1,28.8,0.1,0.2
きわだ（冷凍）,4.6,4.6,0.0,0.0
めかじき（冷凍）,6.8,6.8,0.0,0.0
まかじき（冷凍）,0.7,0.7,0.0,0.0
その他（大物冷）,6.2,0.0,1.7,4.5
大物冷凍計,162.8,143.7,10.4,8.7
小計,187.9,164.6,13.2,10.1
冷凍
品名,全市場,築地,足立,大田
冷さけ,63.2,55.7,3.5,4.0
冷えび,46.0,39.8,2.5,3.7
冷するめ,17.4,14.0,3.0,0.4
冷かれい,42.4,39.3,2.5,0.6
冷さば,16.4,13.3,2.5,0.6
冷さんま,5.9,4.5,1.2,0.2
冷にしん,4.7,3.5,1.2,0.0
冷ぎんだら,34.2,31.0,2.5,0.7
冷たこ,25.2,25.0,0.2,0.0
冷もんごう,28.4,27.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,271.5,245.0,22.0,4.5
小計,560.4,503.1,42.3,15.0
塩干加工
品名,全市場,築地,足立,大田
塩さけ,52.0,45.5,4.0,2.5
開干あじ,43.2,38.8,2.3,2.1
開干さんま,14.7,12.4,1.3,1.0
かまぼこ,28.1,22.9,3.7,1.5
すけこ,8.9,6.9,1.3,0.7
ちくわ,36.7,28.5,6.7,1.5
塩ます,4.6,4.5,0.1,0.0
あげもの,94.2,78.7,13.5,2.0
干するめ,1.6,1.5,0.1,0.0
その他（塩干加工）,712.7,668.2,38.0,6.5
小計,996.8,908.0,71.0,17.8
活魚
品名,全市場,築地,足立,大田
活またい,13.6,12.0,0.5,1.2
活ひらめ,3.2,2.4,0.4,0.3
活はまち,0.9,0.3,0.3,0.3
活かんぱち,6.2,4.7,0.7,0.8
活あなご,8.2,8.0,0.1,0.1
その他（活魚）,10.2,9.5,0.2,0.5
小計,42.3,36.9,2.2,3.2
合計,2539.9,2275.5,177.2,87.2